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Peel a whole head of garlic in 10 seconds! (Check link.)
Or...peel a few cloves this way:
You just need a tightly-lidded large container (1 gallon, here) so's you can get a real good (HARD) shake on those little cloves.
All but one of the cloves came free of their peeling! Cool.
This is good to know, NoNNaLo
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