March 2009
Welcome to Hot Pots and Capricious Canvases
- ...taking AMATEUR to a whole new level.
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BOOKS ON THE NIGHT STAND. . .
Dorie Greenspan: Around My French Table: More Than 300 Recipes from My Home to Yours
Lionel Shriver: We Need to Talk About Kevin tie-in: A Novel (P.S.)
Jill Conner Browne: American Thighs: The Sweet Potato Queens' Guide to Preserving Your Assets
Julee Rosso: Silver Palate Cookbook 25th Anniversary Edition
Michael Ruhlman: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Nigella Lawson: How to Eat: The Pleasures and Principles of Good Food
Hubert Delorme: French Cooking: Classic Recipes and Techniques
Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
Katie Caldesi: Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy
Molly Stevens: All About Roasting: A New Approach to a Classic Art
James Oseland: Saveur: The New Comfort Food - Home Cooking from Around the World
